| Fried Dim Sum |
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Traditional Chinese style cakes made with fresh turnips. |
Storage |
Cooking Instructions |
Keep refrigerated until use (5¡ãC). If freezing, freeze on day of purchase (-20¡ãC) |
From chilled: Remove all packaging. Fry in oil for 3 minutes until golden brown on both sides. |
Remarks:Ready in 3 minutes |
Weight:280g e |
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| Ingredients: |
| Water (62%), Turnips(20%), Rice Flour(17%), Dried Shrimps, Chinese Sausage, Sugar, Salt, Wheat Starch, Corn Flour, Onion, Garlic, White Pepper, Vegetable Oil, Sesame Oil, Flavour Enhancer (E621) |
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