Steamed Dim Sum
 
Satay Whelks
Succulent fresh whelks marinated in special spices and serve with peanut sauce.
Storage
Cooking Instructions
Keep frozen until use (-20¡ãC)
From frozen: Remove all packaging. Defrost completely. Place on Steaming tray. Steam for 8 minutes in high heat.
Remarks:Ready in 8 minutes
Weight:150g e
Ingredients:

Whelks (75%), Water (10%), Green Pepper (9%), Sugar, Salt, Satay Sauce, Curry Powder, Potato Starch, Chilli Oil, Chilli, Vegetable Oil, Bicarbonate of Soda, White Pepper, Flavour Enhancer (E621)