| Fried Dim Sum |
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Delicate dumplings filled with marinated minced pork and chinese leaves wrapped in special pastry.
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Storage |
Cooking Instructions |
Keep frozen until use (-20¡ãC) |
From Frozen: Remove all packaging. Boil in boiling water for 8 minutes. Drain and fry in shallow oil until dumpling turns golden brown. |
Remarks:12 Pieces per pack |
Weight:350g e |
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| Ingredients: |
Pork (30%), Chinese Leaves (12%), Pastry(48%), Sugar, Salt, Ginger, Potato Starch, Soy Sauce, Vegetable Oil, Sesame Oil, White Pepper, Flavour Enhancer (E621)
PASTRY: Plain Flour, Water |
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