| 蒸點心 |
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Succulent fresh whelks marinated in special spices and serve with peanut sauce.
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存儲方法 |
烹飪說明 |
Keep frozen until use (-18°C) |
From frozen: Remove all packaging. Defrost completely. Place on Steaming tray. Steam for 8 minutes in high heat. |
備註:Ready in 8 minutes |
重量:150g e |
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| 成份: |
| 螺肉(75%),
水(10%), 青椒(9%), 糖, 鹽, 沙爹醬, 咖喱粉, 薯粉, 辣油, 辣椒, 菜油,
碳酸鹽蘇打, 白胡椒, 調味料添加(E621)
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